Avocado Breakfast Bagel
2-3 Tbls soft cream cheese
fresh basil ribbons (from about 2 whole leaves)
drizzle of agave nectar (or honey)
fresh cracked salt and pepper
Toast your bagel. Let it cool slightly.Then spread on cream cheese, Top with your slices or chunks of avocado. Top with basil ribbons, drizzle just a bit of agave nectar, and the top with salt and pepper.